Ingredients
D-sorbitol solution,water, glycerin monostearate, propylene glycol, sorbitan monostearate(Span 60), polyoxyethylene sorbitan monostearate (Tween 60), propylene glycol ester of fatty acid
It improve emulsifying and stabilizing effects, enhance net-like structure of gluten, retain moisture, prevent aging, shorten stirring time, promote expansion performance and plasticity.
Used for making western pastries, cakes of sponge cake style.
Use directions: directly add it to batter of cake, little western pastries of sponge cake styles.
Dosage: 3 - 5% by weight of eggs.
|
ITEM |
SPECIFICATION |
RESULT |
|
APPEARANCE |
white paste |
white paste |
|
Moisture content(%) |
50-60 |
54.5 |
|
ARSENIC (As) (mg/kg) |
≤2 |
<2 |
|
LEAD (Pb) (mg/kg) |
≤2 |
<2 |
|
Aerobic bacterial count(cfu/g) |
------ |
<10 |
|
Yeast and Mould(cfu/g) |
------ |
<10 |
|
Coliform acteria(MPN/100G) |
------ |
<30 |
|
Acid value(mg KOH/g) |
≤5 |
1.8 |
|
PH(20°C) |
7.0-10.0 |
9.0 |
Henan YangSen Chemical Technology Co.,Ltd was founded in 2020. After long-term focus on oil and fat additives research and development.
