Cake Gel

D-sorbitol solution,water, glycerin monostearate, propylene glycol, sorbitan monostearate(Span 60), polyoxyethylene sorbitan monostearate (Tween 60), propylene glycol ester of fatty acid

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Ice Cream Stabilizer

Complex emulsifying and thickening stabilizer(Ice cream Stabilizer) is a compound ingredient including food emulsifiers and stabilizers.

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