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D-sorbitol solution,water, glycerin monostearate, propylene glycol, sorbitan monostearate(Span 60), polyoxyethylene sorbitan monostearate (Tween 60), propylene glycol ester of fatty acid
Complex emulsifying and thickening stabilizer(Ice cream Stabilizer) is a compound ingredient including food emulsifiers and stabilizers.
Colorless crystals or a white or almost white, crystalline powder which discolors on exposure to air and moisture
White or yellowish-white powder with slightly citrus smell. It is soluble in alcohol and in ether, and it is practically insoluble in water.
Occurs as a white, crystalline solid. It is soluble in alcohol and in ether, and it is practically insoluble in water.
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor.
Straw yellow and transparent, odorless liquid, with coconuts smell slightly. Can be not dissolved in water, can be dispersed in hot water under shake. Be soluble in ethanol and organic solvents.
Ivory white powder, soluble in water, dispersible in hot water and fat.
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