Complex emulsifying and thickening stabilizer(Ice cream Stabilizer) is a compound ingredient including food emulsifiers and stabilizers.
Distilled monoglyceride 25%
Diacetyl Tartaric Acid Esters of Mono and Diglycerides 5%
Sodium Stearoyl Lactylate 5%
Calcium Stearoyl Lactylate 5%
Guar gum 30%
Xanthan gum 10%
SODIUM ALGINATE 5%
Hydroxypropyl starch 7%
Maltodextrin 8%
|
ARSENIC (As) (mg/kg) |
≤3 |
|
MERCURY (Hg) (mg/kg) |
≤1 |
|
CADMIUM (Cd) (mg/kg) |
≤1 |
|
HEAVY METALS (as Pb) (mg/kg) |
≤10 |
|
TOTAL PLATE COUNT (CFU/g) |
≤ 1000 |
|
YEAST AND MOULD (CFU/g) |
≤ 100 |
|
COLIFORMS |
ABSENT IN 0.1g |
|
SALMONELLA |
ABSENT IN 25g |
Henan YangSen Chemical Technology Co.,Ltd was founded in 2020. After long-term focus on oil and fat additives research and development.
