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Customization: Available Appearance： White or straw yellow powder.
Product name: Cake improver Product standard code: GB 26687-2011 Appearance： White powder
Complex emulsifying and thickening stabilizer(Ice cream Stabilizer) is a compound ingredient including food emulsifiers and stabilizers.
D-sorbitol solution,water, glycerin monostearate, propylene glycol, sorbitan monostearate(Span 60), polyoxyethylene sorbitan monostearate (Tween 60), propylene glycol ester of fatty acid
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