Cake improver

Product name: Cake improver

Product standard code: GB 26687-2011

Appearance：

White powder

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Range of application:

Whole grain flour and its products, fermented flour products, fried flour products, starch and starch-based products, instant rice and flour products, frozen rice and flour products, baked goods, pre-prepared meat products, cooked meat products.

Dosage:

The recommended adding amount: 3%-5%.

Specification:

Item	Specification
Ash(%)	≤ 10
TOTAL PLATE COUNT (CFU/g)	≤ 1000
COLIFORMS	ABSENT IN 0.1g
SALMONELLA	ABSENT IN 25g
ARSENIC (As) (mg/kg)	≤ 3
LEAD (Pb) (mg/kg)	≤ 2

Usage:

Mix with flour directly.

Packing:

25kg/bag.

Storage & Transportation:

Clean, ventilated, dry, cool, and must not be stored together with harmful substances.

Expiry Date:

12 months.

Cake Gel

D-sorbitol solution,water, glycerin monostearate, propylene glycol, sorbitan monostearate(Span 60), polyoxyethylene sorbitan monostearate (Tween 60), propylene glycol ester of fatty acid

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