Characters：
A white solid or powder with a faint odour.
1.Emulsification and stabilisation: In products such as ice cream and cakes, it helps to blend the fat and water phases, prevents the formation of ice crystals, and results in a smoother, creamier texture.
2.Prevention of Caking: In foods containing powdered ingredients (such as cocoa powder), such as chocolate and pastries, it effectively prevents caking and improves texture.
Lubrication and 3.Firming: In certain baked goods and confectionery, it acts as a lubricant whilst increasing the firmness of the product.
|
APPEARANCE |
White powder |
White powder |
|
Acid value (mgKOH/g) |
200-208 |
201.2 |
|
Saponification Value (mgKOH/g) |
201-209 |
203.8 |
|
Color(Hazen) |
≤120 |
≤120 |
|
Iodine Value(gI2/100g) |
≤2.0 |
0.6 |
|
Inorganic acid /% |
≤0.1 |
<0.1 |
|
M.P (ºC) |
57-63 |
61.2 |
|
MOISTURE (%) |
≤0.50 |
0.03 |
Henan YangSen Chemical Technology Co.,Ltd was founded in 2020. After long-term focus on oil and fat additives research and development.
