Appearance：
Pure white with luster of crystallization.
Fava bean starch is made from non-GMO fava bean by grinding, separating, drying and other processes. Fava bean starch contains calcium, zinc, manganese, phospholipid,which is an important component of regulating brain and nervous tissue, and is rich in choline, which can enhance memory and brain health. The calcium in fava bean starch is conducive to calcium absorption and calcification of bones, and can promote the growth and development of human bones. The fava bean starch is rich in protein, and does not contain cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases.
Halal / Kosher / ISO certified available upon request.
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Sensory Index |
Physicochemical Index |
Microbial Index |
| Color: Pure white with luster of crystallization | Whiteness: ≥90% | Total bacterial Counts: ≤10,000cfu/g |
| Status: Dry, loose powder | Ash content: ≤0.50% | Coli group: ≤70MPN/100g |
| Smell: It's own flavor passing without peculiar smell. | Moisture content: ≤16% | Mould &Yeast: ≤1000cfu/g |
| Fineness(100-mesh passing rate): ≥98% | PH 3.5-6.0 | |
| Packaging: 20kg bag, outer woven bag, inner PE bag, food grade | ||
| Storage: Keep in a cool and dry place at room temperature, away from direct sunlight. Shelf life of 24 months | ||
Mix with flour directly or melt in the water.
25kg/craft paper bag, 16mt in 20Ft container or 4*5bag in carton.
Henan YangSen Chemical Technology Co.,Ltd was founded in 2020. After long-term focus on oil and fat additives research and development.
