Characters：
Clear or a little light yellow liquid, insoluble in water but dispersible in hot water to form an acidic dispersion (PH2-3). Readily soluble in ethanol, acetone, fats, and other organic solvents.
Delays starch retrogradation and extends the softness period of baked goods.
Enhances dough elasticity and extensibility, improves gas retention, increases volume, and creates a more uniform, fine crumb structure.
Prevents fat migration in oil-rich baked products, maintaining crisp texture.
In flavored milk, condensed milk, and light cream, prevents fat separation and protein sedimentation.
Improves dispersion of fat-soluble nutrients in pet canned food and aquatic feed.
|
Degree of Acetylation |
≥98 % |
|
Acid Value |
≤3.0 mg KOH/g |
|
Saponification Value |
350-420 mg KOH/g |
|
Iodine value |
≤2.0 g/100g |
|
Pb |
2ppm max |
|
As |
3ppm max |
|
Cd |
1ppm max |
|
Hg |
1ppm max |
25 kg/drum or 200 kg/drum
Henan YangSen Chemical Technology Co.,Ltd was founded in 2020. After long-term focus on oil and fat additives research and development.
