Appearance：
Pure white with luster of crystallization.
Pea starch is made of non-transgenic peas imported from abroad by grinding,separating and drying. It has the advantages of good coagulability, stable gelatinization,strong viscosity and high brightness, and is widely used in various fields such as making vermiculini, cold powder, yogurt and puffable food.
Halal / Kosher / ISO certified available upon request.
|
Sensory Index |
Physicochemical Index |
Microbial Index |
| Color: Pure white with luster of crystallization | Whiteness: ≥90% | Total bacterial Counts: ≤10,000cfu/g |
| Status: Dry, loose powder | Ash content: ≤0.50% | Coli group: ≤70MPN/100g |
| Smell: It's own flavor passing without peculiar smell. | Moisture content: ≤16% | Mould &Yeast: ≤1000cfu/g |
| Fineness(100-mesh passing rate): ≥98% | PH 3.5-6.0 | |
| Packaging: 20kg bag, outer woven bag, inner PE bag, food grade | ||
| Storage: Keep in a cool and dry place at room temperature, away from direct sunlight. Shelf life of 24 months | ||
Mix with flour directly or melt in the water.
25kg/craft paper bag, 16mt in 20Ft container or 4*5bag in carton.
Henan YangSen Chemical Technology Co.,Ltd was founded in 2020. After long-term focus on oil and fat additives research and development.
