Appearance：
Light yellow or milky white powder.
Fava bean protein is extracted from non-GMO fava bean by advanced technology. The product is rich in various essential amino acids, such as lysine, arginine and branched chain amino acids, etc. Fava bean protein has many important functions, such as promoting muscle growth and repair, maintaining bone health, and enhancing immune function.Because of its high protein content, high&stable foaming capacity, high WRC&OAC, good solubility and other product characteristics, it is widely used in plant-based yogurt,plant-based cheese, health products, baking and other food fields.
Halal / Kosher / ISO certified available upon request.
|
Sensory Index |
Physicochemical Index |
Microbial Index |
| Color: Light yellow or milky white powder | Protein: ≥90% | Total bacterial Counts: ≤10,000cfu/g |
| Status: Dry, loose powder | Ash content: ≤8% | Coli group: ≤0.3MPN/100g |
| Smell: It's own flavor passing without peculiar smell. | Moisture content: ≤8% | Without pathogenic bacteria |
| Fineness(100-mesh passing rate): ≥99% | PH 6-8 | Mould &Yeast: ≤100cfu/g |
| Packaging: 20kg pack, paper plastic composite bag. Lined with kraft paper bag. | ||
| Storage: Keep in a cool and dry place at room temperature, away from direct sunlight. Shelf life of 24 months | ||
Mix with flour directly or melt in the water.
25kg/craft paper bag, 16mt in 20Ft container or 4*5bag in carton.
Henan YangSen Chemical Technology Co.,Ltd was founded in 2020. After long-term focus on oil and fat additives research and development.
