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Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease.
Ivory white powder, soluble in water, dispersible in hot water and fat.
Straw yellow and transparent, odorless liquid, with coconuts smell slightly. Can be not dissolved in water, can be dispersed in hot water under shake. Be soluble in ethanol and organic solvents.
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor.
Colorless crystals or a white or almost white, crystalline powder which discolors on exposure to air and moisture
Complex emulsifying and thickening stabilizer(Ice cream Stabilizer) is a compound ingredient including food emulsifiers and stabilizers.
D-sorbitol solution,water, glycerin monostearate, propylene glycol, sorbitan monostearate(Span 60), polyoxyethylene sorbitan monostearate (Tween 60), propylene glycol ester of fatty acid
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